Dry organic products in India are fundamentally organic products whose water content has been taken out totally either normally or by measures like sun drying or concentrated dehydrators or dryers. Dry organic products can be eaten in different structures and are known to be forces to be reckoned with of supplements. Dry natural products trade from India incorporates the commodity of dates, raisins, almonds, cashew, apricot, et cetera. Pisum Foods is one of the most amazing dry organic products shippers from India. We work on the commodity of dry natural products from India to numerous nations on the planet.

All fresh fruits of Indian Origin is dealt by us ranging from Shahi Litchi, Pineapple, Pomegranate, Grapes, Guava, etc out of which best quality Mango, the king of fruit, is the our primary item. Mango is a delicious and nutritious tropical fruit that is widely consumed and exported around the world. It belongs to the Mangifera genus and is native to South Asia but is now grown in many tropical and subtropical regions. As a supplier and exporter of fresh mangoes, it’s important to ensure that the fruit is harvested at the right time to ensure maximum sweetness and flavor. Mangoes should be carefully handled to avoid damage and bruising, and stored at the appropriate temperature and humidity to maintain freshness. Proper packaging and transportation are also crucial to prevent spoilage and maintain the quality of the mangoes during transit.

We deal in all range of Indian fresh vegetables viz. Potatoes, Tomatoes, Green Chilli, etc out of which onion is the primary item for export. In terms of nutritional value, onions are low in calories but high in vitamins and minerals. They are a good source of vitamin C, potassium, and dietary fibre. Onions also contain various antioxidant compounds that have been linked to potential health benefits, including reduced inflammation and improved heart health. As a supplier and exporter of fresh onions, it’s important to ensure that they are harvested at the right time to ensure maximum freshness and flavor. They should be stored in a cool, dry place and handled carefully to avoid damage and spoilage. Proper packaging and transportation are also crucial to maintain the quality of the onions during transit.